Why is this research important for Alberta ag?
With over 50,000 acres planted, 1 million tons produced and an estimated $900M value, potato is an important cash crop for growers in Alberta. Approximately 75% of the potato growers in Alberta producer under contract to 5 major processors in Southern Alberta, which are processed primarily into french fries and chips.
Severe weather conditions like high wind, hail, and frost damage occur frequently during the growing season in Alberta. In addition to yield declines, weather events affecting potato can have negative impacts on processing quality and storability. Processors require a steady supply of fresh tubers year-round, which means that tubers must be stores over winter and into the following summer until the next crop is ready for harvest. Proper storage is imperative to maintain quality of processed products. Optimal storage conditions are affected by both genetics and environmental conditions.
This research will study how adverse weather events affect the physiology of the harvested crop, along with how storage conditions can be adjusted to minimize drop in quality and loss of product. These findings will help ensure the long term viability of potato production in Alberta.
What benefits can producers expect from this research?
Providing tools and recommendations to asses crop damage and the crop response to intervention methods in a timely manner will allow growers to recoup investments in the crop, making the industry more resilient to extreme weather and allow for continued growth for the potato growing and processing industry.
How will these research findings reach producers on-farm?
Engagement with potato growers and grower associations began during the development of this project as a direct response to issues highlighted by growers. At the conclusion of the project, a final report will outline the usefulness of the equipment and methodology examined during the project and develop knowledge transfer protocols for widespread industry adoption.