Self-sanitizing, universal microbial surfaces for application in the agriculture/food industry

Project Details

Status: Completed
Investment: $263,000
Commodity: Multiple Livestock
Organization: University of Alberta
Investigator: Hyo-Jick Choi

Inefficient disinfection processes and poor adherence to recommended hygiene practices further contribute to the increase number of cases of enteric infections.

Why is this research important for Alberta ag?

Contamination of solid surfaces represents a major route of infection and transmission of food-borne diseases. This is a significant threat to safety in the livestock/agriculture/food industry. Inefficient disinfection processes and poor adherence to recommended hygiene practices further contribute to the increase number of cases of enteric infections. Therefore, the development of a universal and efficient antiseptic method for solid surfaces has been considered as key non-pharmaceutical intervention technology in controlling the transmission of infectious diseases.

The primary goal of this research is to introduce self-sanitizing hierarchical topographic structures equipped on food-contact stainless steel and plastic surfaces. This approach capitalized on the unique antimicrobial topographical features on stainless steel and plastics offered by the micro-milling and hot embossing-based surface engraving technologies, respectively.

What benefits can producers expect from this research?

Research findings will offer multiple advantages: inhibition of microbial adhesion, acceleration of microbial inactivation, and will provide a low-cost and easy-to-scale-up solution that benefits the livestock, agriculture, and food industries in Alberta and Canada.

How will these research findings reach producers on-farm?

Results will shared through publication in reputable journals, networking, and events.

Funded in part by the Government of Canada under the Canadian Agricultural Partnership, a federal-provincial-territorial initiative.