Why is this research important for Alberta ag?
Potato producers and the potato industry support the introduction of new potato varieties that increase plant productivity (yield and quality) while minimizing resource inputs to improve environmental sustainability and the resilience of producer operations. Evaluation of breeding materials in a regional setting is crucial for determining the potential "fit" of new varieties for various end-uses (fry processing, chip processing, table market and dehydration).
This research aims to pool resources from a range of sources and evaluate the potential potato varieties for industry adoption, using a cooperative approach. This project builds on previous work with the Potato Growers of Alberta and the science cluster programs of Growing Forward. 40-60 cultivars provided by the AAFC potato breeding program will be evaluated.
What benefits can producers expect from this research?
Approximately 60 potato breeding lines will be evaluated in Alberta each year. Of these, two to four varieties are expected to move forward for industry evaluation each year. Varieties with a better environmental production profile will be available for further evaluation and potential production by the potato industry.
This work will ensure the industry moves towards reductions in nitrogen use and the resulting greenhouse gas emissions, reductions in food waste and improvements in water-use efficiencies through the adoption of new varieties.
How will these research findings reach producers on-farm?
Results will be shared with the AAFC breeding program staff to disseminate to the potato industry. Field days will also be planned at Lethbridge College and the University of Lethbridge.